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tangy acidity and the fine tannins that are the hallmark of the Glass Collection wines
This Chardonnay was crafted by former-Sommelier Matt Ahern with fruit from some of Sonoma's best vineyards
6% Petit Verdot
This wine graces the wine lists at many of the country's best restaurants
fleshy and tomatoey
La Jassine Cotes-du-Rhone Villages Picpoul tangy acidity and the fineBlend: 60% Syrah, 40% Grenache. This wine is beautiful on the nose with brooding raspberry, black cherry, garrigue (rosemary, thyme), chocolate and tobacco which builds and concentrates on the palate. The mouthfeel is rich without being heavy and maintains freshness thanks to the hilltop fruit and northern latitude. Tannins are soft, round and inviting.
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